We primarily offer pure Wisconsin maple syru in three sizes:
- 12 oz. in glass
- 16 oz. in glass or plastic
- 32 oz. in glass or plastic
In addition, we also offer the following items:
- 1 oz. Maple Candy
- 1/2 lb. Pure Maple Cream (currently sold out)
- 16 oz. Pancake mix
- 3 oz. Pure Maple Sugar (also sold in bulk)
 12 oz. of Pure Wisconsin Maple Syrup in glass bottle |
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 16 oz. of Pure Wisconsin Maple Syrup
in plastic bottle
$10.00 |
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 32 oz. of Pure Wisconsin Maple Syrup in plastic bottle $18.00 |
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 1 oz. package Pure Maple Candy $2.00
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 1/2 lb. Pure Maple Cream $9.00
Currently sold out
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3 oz. Pure Maple Sugar $4.00
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 16 oz. Caramel Pecan Pancake Mix $4.00
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 16 oz. Buttermilk Pancake Mix $4.00
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 16 oz. Maple Apple Pancake Mix $4.00
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Gift box contains one pancake mix, one pure maple sugar shaker, and one 16oz pure maple syrup in plastic |
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Other sizes and specialty glass bottles are available by request. We also accept orders for wedding favors.
Wholesale & Quantity Orders:
We offer wholesale pricing to local retailers. Free delivery within our service area. Please contact us for information and pricing.
Our Guarantee:
We offer a 100% satisfaction guarantee. We take pride in our maple products, and take numerous steps to ensure the highest quality. Inthewoods Sugar Bush is inspected and licensed through the Wisconsin Department of Agriculture. If you open any product and find it defective for any reason, return it to us and we will replace it free of charge. Pure maple syrup is produced without additives or preservatives, and must be cared for according to the instructions on the package.
Maple Syrup Grades:
Pure maple syrup is graded based on its density and translucency.
The United States uses two major grades to distinguish between types of pure maple syrup: Grade A and Grade B. Grade A is further divided into three subgrades: Light Amber, Medium Amber, and Dark Amber.
Grade A Light Amber – sometimes called “fancy” maple syrup. Very light in color with a mild, delicate maple taste. Preferred for making maple confections, but generally regarded as too delicate for cooking. Generally harvested at the beginning of the mapling season.
Grade A Medium Amber – medium in color with a moderate maple flavor.
Grade A Dark Amber – the darkest of the three Grade A classifications. Robust in flavor. Generally harvested at the end of the mapling season.
Grade B – is very dark maple syrup with a strong flavor. It is generally used for cooking purposes.